This March weather with its broad streaks of sunshine but nippy winds are making me instictively want lighter, brighter flavours but also a touch of comfort. These fit the bill perfectly and are a firm favouite. They are also a great example of how not every Indian dish is smothered in sauce…
Whole juicy peppers, sometimes in a gem-like array of colours, are gently blistered on the outside to give a smoky char and filled with a piquant, silky mash that is just bursting with the flavours of ground pomegranate, cumin, chilli, ginger and coriander. The tartness of the filling contrasts perfectly with the blushing sweetness of the peppers… Continue reading
No one gets as excited about cauliflower season as Indians, but that’s because we know how to make utterly scrumptious gobi di sabji out of them.
Banish any memories you have of this vegetable as soggy, malodorous and bland from school dinners, and embrace this delicious dish, a real Punjabi home classic, where the delicate sweetness of the cauliflower is enhanced by a whisper of subtle, earthy spices… Continue reading
With it being Valentine’s, it is only fitting that I offer a recipe that inspires true devotion…These little love bites have been so popular with my friends over the years that they have even gone on to inspire their own themed nights, with mounds of these yummy treats – tangy potato patties flavoured with garam masala, coriander, chilli, cumin and ground pomegranate seeds then covered in a crispy gram flour coating – being the centre of attention…Once bitten, you’ll be smitten, as they will steal your heart… Continue reading
This dhal is an absolute favourite and like a warm, cozy blanket of a dish, perfect for chilly nights… Continue reading