Ho Ho Hadippa Ho!
Hope this finds you all well and getting into the spirit of the season!
My parents are huge fans of Christmas, and it always felt so magical growing up, so I wanted to extend a little treat to you all!
I so love seeing how you cook my recipes in your homes, so whomever sends me the most festive interpretation of any of my dishes will win a signed copy of Cooking Like Mummyji and a special homemade extra pressie!
You can send them to me on Instagram @cookinglikemummyji on Twitter @VickyBhogalCLM on Facebook @cookinglikemummyji or on email – email@example.com – Please be sure to tag me in your photos and hashtag with #cookinglikemummyji
**CLOSING DATE – 25th December 2016 **
Can’t wait to see your pics!!
Aaaaand we have liftoff!
After nearly a decade of popular demand, public campaiging and my persevering to get it republished and back out there, since it fell out of print, the day has finally arrived! Cooking Like Mummyji is now available again to buy in all good UK bookstores and on Amazon! International sales coming soon, but it is already available for pre-order in the United States!
Now back in a fully revised, stunningly redesigned edition with newly commissioned photography, this exciting new edition of the critically acclaimed and much-loved award-winning global bestseller is dedicated to what has become known as the CLM Family: all the incredibly loyal supporters of Cooking Like Mummyji round the globe since it was first published in 2003 and have urged for it to be republished, you are the beating pulse of the book’s journey.
Thank you, deeply and sincerely, for taking the time out over the years to write to me, from all over the world, crossing geographic, age, gender and ethnic boundaries. It shows the amazing role that food plays in our lives. No matter who we are or where we are, it brings people together, gives us comfort, makes us feel at home.
Reading your words has meant everything to me, and kept me going all those years. You have so warmly adopted this book into your kitchens, lives and hearts, so I feel this is now YOUR book.
Thank you x
One of the reasons I decided to start a blog was so that I can more closely connect to and share recipes straight away with the utterly awesome people all over the globe who have been writing to me over the years… Continue reading