In celebration of Chinese New Year this week, I simply had to offer one of my most favourite Indian-Chinese creations. I have friends who are enormous fans of these sticky, sweet and hot little babies of deliciousness, and one person I once made them for introduced me as ‘the infamous ribs lady’ to her colleagues at an event…six years after I made them for her! They are so ridiculously easy peasy to make and coated in a gorgeous tangle of ginger, garlic, plum sauce, chilli, coriander and maple flavours… Continue reading
Happy February! Whether you’re hitting your stride with New Year’s Resolutions to eat better, just getting those new healthy habits off the ground or looking for a comforting dish full of vibrant flavour that hints at warmer weather, this marinade fits the bill.
Used here for the simplest but utterly delicious tandoori-style baked chicken, eating healthily doesn’t have to mean cold salads, bland flavours and hours of prep using lots of different utensils… Continue reading
At this time of year I always get terribly homesick from having indulged in and chowed down as much of my family’s cooking over the Christmas holidays as humanly possible, so there is nothing better for me to cook as a reminder of home than this very traditional and heart-warming Punjabi classic of tender meat cooked on the bone with creamy, soft potatoes soaking up the rich and shimmering caramelised onion and tomato sauce… Continue reading