My indispensable Garam Masala spice blend

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Nothing better on a grizzly, cold and wet Sunday like today than to have spent it enveloped in the warmth and earthy perfume of fragrant whole spices roasting away in the kitchen…

Garam Masala is one of the most important, and authentic, Indian ground spice blends and is absolutely indispensable to Punjabi cookery. Growing up, it was, in fact, the only spice blend used in our home, and referred to as just masala. Made from coriander seeds, black peppercorns, cumin seeds, cassia bark, brown cardamom, bay leaves and cloves, it is used in so many of our dishes, even some desserts… Continue reading

A Few General Weights & Measures

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We don’t use scales in our cooking; traditionally, ingredients are measured by eye but that does take a lot of practise. One of the simplest ways to measure ingredients, until you’re able to visualise quantities, is in spoons or cup measures Continue reading