"…Food knows no boundaries and new flavour combinations are always waiting to be discovered. This young chef draws on her own mixed background – an Indian heritage, and English upbringing and worldwide travels – to blend the homely with the exotic.”
Waitrose Food Illustrated
"An exciting book bursting with unusual and tantalising flavour mixes that take advantage of the modern, international pantry”
Sainsburys Magazine
"…with this stylish new release, she dispenses with borders, and opens her palate to ingredients based on their flavour…the result is a stunning, beautifully produced and original collection of recipes that surprise and delight”
The Irish Times
"In her brilliant new book, Vicky Bhogal cooks up a culinary smorgasboard of no particular origin. And it’s absolutely delicious”
Vogue India
"INSPIRATIONAL – Vicky Bhogal makes the ordinary extraordinary in her luscious new book, Flavour…She combines everyday ingredients and simple techniques to create remarkably sophisticated dishes, which will perk up the most kitchen-shy cooks"
Red Magazine – May Issue 2009 |